How To Clean a BBQ in 6 Simple Steps

How to Clean a BBQ

We've compiled a no-nonsense guide on how to clean a BBQ, and how to clean a BBQ grill, in 6 easy steps:

1. Choose the Right Cleaning Tools

   Your BBQ will likely be caked with burnt-on food and grease which may have been there all winter. Make light work of shifting it with a powerful degreaser such as Elbow Grease or Flash Kitchen Cleaner. Grab yourself a few scourers and a grill brush, or even better use a Roughneck Grill Brush with Scraper, specifically created to clean burnt food from BBQ grills. Galvanised scourers are perfect for removing burnt-on food, whilst microfibre cloths are gentle and ideal for smooth exterior surfaces.

2. Clear off Loose Debris

   Scrape out and dispose of the coals and ash. Use a coarse brush to scratch off any loose scraps of food from the grill.

   The onion trick: Turn up the temperature slightly and attach half an onion to a fork for a makeshift handle. Gently rub it over the hot grill, removing any burnt-on food whilst letting the onion's natural juices help clean the barbecue. Make sure that the BBQ has cooled completely before touching it again.

3. Soak the Grill Grates

   If your grill is looking relatively clean, you can skip this step.

   If they will fit in your sink (alternatively, using a plastic tray), pop the grill grates in with warm soapy water. Soaking the grill grates will soften the food and oils ready to be thoroughly cleaned off with your specialist cleaning products.

4. Scrub and Wipe

   Spray your degreaser all over the grates and the inside of the BBQ and leave for a few minutes to infiltrate the grease. Scrub the grill with your galvanised scourer, and wipe out the outside, and then inside of the BBQ with warm soapy water and a microfibre cloth.

5. Rinse

   Rinse any residue off the BBQ thoroughly using warm water, ensuring that the grill, interior and exterior are completely free from any cleaning product residue. You could even use a hosepipe or pressure washer to make sure you've got rid of all the baked-on food and cleaning products.

   If you've got a gas BBQ, fire it up to a moderate temperature. This will evaporate any remaining water and reduce the risk of rust formation. If you have a coal or wood fired BBQ, dry with kitchen roll.

6. Clean Rusty Utensils and Tools

   As your BBQ is outside, it's inevitable that you will end up with some forming where you want it least (no one wants rust in their food!) Top tip: Fill a bowl with white vinegar and submerge your utensils and tools, letting them sit overnight or as long as 24 hours. Use a wire brush or scouring pad to remove the rust and remember, don't be gentle, rust is stubborn! Repeat this process if rust remains, and then wash in warm soapy water.

Always use cleaning products as directed on the instructions. Use oven cleaners and degreasers with caution on non-metallic and painted surfaces as they can strip paint and surface designs.

Cleaning the BBQ is an essential step to ensure that your grilling experience is both enjoyable and safe. By thoroughly cleaning the grill, you remove harmful bacteria, old food residues, and potential carcinogens, ensuring that your food is cooked in a hygienic environment. A clean grill also enhances the flavour of your meals, as there are no burnt residues to taint the taste of fresh food. Additionally, maintaining a clean BBQ prolongs its lifespan, preventing rust and wear that can result from accumulated grime and grease. With your BBQ now spotless and ready for use, you can fire it up with confidence, ready to create delicious, perfectly grilled dishes for your family and friends. So, grab your favourite ingredients, ignite the flames, and enjoy the delights of outdoor cooking once again!