The Cleaning Power Of... Potatoes?!

Introduction

In the realm of household chores and culinary escapades, one might not instinctively turn to trying to clean with a potato. However, beneath its humble exterior lies a surprising versatility that extends far beyond the confines of the kitchen. This unpretentious vegetable emerges as a silent hero, seamlessly transitioning from the world of cooking to that of cleaning. In the following blog, we embark on a journey to unravel the myriad ways in which the potato, often relegated to the sidelines, can assume a pivotal role. Join us as we delve into the untapped potential of how to use a potato as a home cleaning product, exploring innovative methods to leverage the power of the potato for not only maintaining a pristine home but also transforming grilling sessions into non-stick culinary adventures..

 

Cleaning with Potatoes

• Potato Scrubbers: Potatoes make excellent natural scrubbers, particularly for cleaning stubborn stains on surfaces like cutting boards and pans. Cut a potato in half, sprinkle some salt or baking soda on the cut side, and scrub away. The potato's texture, combined with the abrasiveness of the salt or baking soda, helps lift grime without damaging surfaces.
• Rust Removal: To tackle rust on metal surfaces, dip a cut potato in dish soap or baking soda and rub it on the rusted area. The oxalic acid in the potato, combined with the cleaning agents, helps break down rust, leaving your metal items looking good as new.
• Polish with Potato Power: For shining up copper or brass items, create a paste using a mashed potato and a bit of water. Apply the paste to the metal, let it sit for a few minutes, and then wipe it away with a clean cloth. The natural acids in the potato work wonders for bringing out the shine.
• Glass: Cut a potato in half and gently rub it in circular motions across your glass windows and surfaces until it forms a starchy film. Then, mist water onto the glass and wipe the surface with a towel. Prepare to be amazed by the results!

Making Grills and BBQs Non-stick with Potatoes

• Potato Pre-Grill Treatment: Before firing up the grill, cut a raw potato in half and rub it over the grates. The starch from the potato forms a thin layer that helps prevent food from sticking. This method not only provides a non-stick surface but also adds a subtle potato flavour to your grilled delights.
• Potato Grill Scrubber: After grilling, use a potato to clean the grates. The residual heat helps soften any stuck-on bits of food, and the potato's natural moisture can assist in loosening them. Simply pierce a fork into the cut side of a potato and scrub the grates while they're still warm.
• Potato BBQ Skewers: Create non-stick skewers by using peeled and parboiled potato halves. Thread your favourite meats and vegetables onto these potato skewers before placing them on the grill. The potatoes not only prevent sticking but also impart a delicious flavour to your kebabs.