New Recycling and Food Waste Regulations

Starting 31st March 2025, businesses across England will be required to separate dry recycling and food waste from general waste. This mandate, introduced under the Environment Act 2021, supports the UK government’s sustainability goals and aims to reduce the environmental impact of commercial waste.

What the New Rules Mean for Businesses

Businesses must sort waste at the source before collection. This means ensuring recyclable materials and food waste are properly separated on-site. Additionally, the use of macerators and similar food waste treatment devices will no longer be permitted.

Waste Categories to Separate

Businesses must manage waste according to the following streams:

• Food Waste – All food waste must be disposed of sustainably.
• Dry Mixed Recyclables – Includes paper, cardboard, plastics, metals, and other recyclable materials.
• General Waste – Non-recyclable waste falls under this category.

Failure to comply may result in financial penalties. From April 2025, members of the public and other stakeholders will be able to report non-compliance to the Environment Agency.

Who Must Comply?

The new regulations apply to businesses, public sector organisations, and third-sector institutions with 10 or more employees, including:

• Restaurants & cafés
• Offices & co-working spaces
• Schools & educational institutions
• Hospitals & healthcare facilities
• Transport hubs (train stations, airports, etc.)

Smaller businesses are not immediately required to comply but are encouraged to adopt these practices early to benefit from cost savings and reduced environmental impact.